This cake souffle like and made in your iron skillet. It is not overly sweet, but it sure grabs your attention! Great for breakfast or that luncheon with the ladies. Mom made this for the Parish Priests......
Author: Pat Duran
I just love Butternut squash, it's my very favorite, I've used it for so many delicious recipes, and this is just one...my family loves these hash browns and I hope you do as well... Enjoy!
Author: Cassie * @1lovetocook1x
Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way!
Author: Valkyrie Raehl
Scrumptious for breakfast, snacktime or anytime. Great with milk or coffee! We love cinnamon anything and it's really on the health food list for everyone to feel good about.
Author: Drema Bryant
Everyone is looking for a quick, nutritious breakfast - especially one you can eat on-the-go. These are it! Packed with good stuff, and sweet enough to even get the kids to want them.
Author: Phyllis Gesch @zachsbiggestfan
Finally found a great bread machine sweet roll dough! (Don't remember where I got the recipe, or if I changed it from the original, unfortunately.) I made the Danish-pull-aparts as a copy of something...
Author: C C
A long, long time ago, my home economics teacher showed us how to make super easy donuts from regular white sandwich bread. These donuts are done as fast as pouring a bowl of cereal! Kind of like french...
Author: Deb Crane
Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries...
Author: David Reeves
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but are worth the time. They are very versatile and...
Author: Clarlinda Landers
Its no fun waking up in the morning to the same old eggs and bacon. This adds a twist and a lot of yummy to the morning. My family loves when I make these.
Author: Jami Lynn
What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?
Author: Jamallah Bergman
When ever I make these I can hardly get one, I honestly think my husband hords them....
Author: Kimberly Richards @KARichards
A hearty breakfast no doubt. Serve with creamy grits and jelly toast to complete the breakfast meal. Use frozen home fries to save time if you want. Flavors are very good together.
Author: Kathy Williams
These giant bad boys are to die for! We had these hot out of the oven for breakfast this morning. The aroma that floated through the house had my mouth watering. I've never had much luck baking bread with...
Author: Diane Atherton
i went to make my favorite blueberry cake and bought the wrong cake mix. i was in a hurry. but i liked this version alot. hope you will too. its easy to put together and pretty too
Author: c g
Steele Cut Oat Apple Cinnamon Protein Muffins 138 Calories 2g Fat 22g Carb 3g Fiber 13g Sugar (from light agave) 8.5g Protein
Author: Amber Whetstone
This is the "Cafe Louisa's Blueberry Scone" recipe. The Cafe Louisa is located in my home town, Montgomery, AL. Before I retired, several of my co-workers and I would go to The Cafe Louisa just to have...
Author: Diane Atherton
I love bagels with smoked salmon. This is a great version. From Weight Watchers New 365 Day Menu Cookbook.
Author: Vicki Butts (lazyme)
I modified my Fresh Raspberry muffin recipe one afternoon when I had blueberries and no raspberries on hand! I love the taste of lemons and blueberries together!
Author: Jeanne Collins
During the week I really don't have time to make a big breakfast usually I don't eat at all and just head out the door. So weekends I try to make a nice breakfast for my hubby. I love making quiches. This...
Author: Dana Ramsey
"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptious...
Author: sharon flanagan
My husband is a fisherman, and when we're camping this dish gets made with Brook Trout. When we're "up north" it gets made at home with the Lake Trout he fishes for in the many lakes there.
Author: sharon redies-rayner @mrsclaus2009
I have been making this for many years. I started making them in coffee cans and vegetable cans to give as gifts and to send for gifts they are real handy when needing to ship in the mail or Fed-Ex or...
Author: JoSele Swopes @JODIE57
I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.
Author: Jamallah Bergman
Found this recipe on a box and have been making it for years! Great for bran or non-bran lovers...with or without raisins! I love with raisins...warming them up in the morning and spreading with some peanut...
Author: Cherie Hammond
It is a very moist delicious cake. The sliced almonds on the bottom with the brown sugar is so yummy. Great paired with vanilla ice cream. Also if you like you can swap out the blueberries for dried cranberries....
Author: Nor Mac @Adashofloverecipepage
These are the perfect "clean slate" scones. Let your palate guide you...Mocha Scone (1 t espresso powder & 1/4 c mini chips), Orange (or lemon)-Poppyseed (zest of 1 fruit & 1 T poppyseed), Orange-Cranberry...
Author: Joan Penney
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When...
Author: Kimberly Biegacki
My 8 year old grandson Gavin made up this recipe this morning (5-29-11). Gavin loves to help create recipes with me. He created and named this recipe for me to post on Just A Pinch. This is a healthy,...
Author: Colleen Sowa
Every once in a while we have Quiche for dinner. I've always made it the same way. Tonight I didn't have some of the ingredients so I had to improvise. This is what they call a fortuitous circumstance....
Author: Virginia McGee
I love this recipe for Fresh Strawberry muffins. They are great for breakfast, or a little snack. I am really looking forward to the summers here, so that we can pick some fresh local berries to bake with!...
Author: Tara Pacheco
This recipes is quick, easy and oh so good. Using caramel sauce adds just the right amount of ooey gooey goodness. Delish!
Author: Jacquelyn Limina
This recipe is so clever and oh so easy- I love to make marshmallows -but they are so time consuming and this is so simple to make for you hot chocolate or other dessert toppings.
Author: Pat Duran
Grilled Peanut Butter sandwiches were my staple breakfast fare through my high school years. along with a cup or two of Hot Postum cereal drink. My folks dis-allowed my indulgence in coffee. Postum is...
Author: Gary Hancq @SidEFied
Author: Debbie Culbreth
I like to find healthy alternatives to some of my favorite foods. I love fried/stewed apples and I found a wonderful way to still enjoy this delicious food, while trimming down calories and fat. These...
Author: Elaine Bovender
I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to...
Author: Susan Feliciano @frenchtutor
I love my electric pressure cooker! I bought the Pampered Chef brand and all it's available accessories. I use it quite frequently and always with wonderful results! This oatmeal is so creamy with crunchy...
Author: Chrissy Hackley @Chrissy_Hackley
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; it is now eaten as a standard breakfast dish. It is traditionally a mixture of cereals (especially...
Author: Carolyn Haas @Linky1
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when he made French Toast, and we would sit there and...
Author: Susan Feliciano
These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with my favorite fruits and juice.
Author: Norma DeRemer